![]() ![]() Instead I’m making the legendary for my Norn warrior which hit 80 about a month and a half ago. I continue to main my Asura guardian but her look is pretty set in place and the current legendaries wouldn’t really match (also the weapons on Asura are super tiny). Of course the silly thing with me going for a legendary weapon is the fact that is won’t be going on my main character. This is even truer since I’ve decided to go for a legendary weapon (still haven’t decided if it is going to be Twilight or Frostfang). Guild Wars 2 continues to be that game I just can’t stop playing. The moment I opened a dragon coffer and received a dragonfly cupcake I couldn’t resist. The Dragon Bash event made that difficult to hold off on. I wasn’t going to do another recipe from Guild Wars 2 for a bit (like a few months). Is gambling your game? Well look no further! We have Moa racing – Motti is my man! Or maybe you would prefer a more aggressive game like Dragon Ball! If anything don’t forget to bash some dragons! Bash the Dragon! Smash the Dragon~ It must be time for this year’s Dragon Bash! Delicious treats can be found all throughout the land. Lion’s Arch is lit with fireworks in the sky, dragon piñatas throughout and a holographic Shatterer that flies across the sky. There is a cupcake in game that you can buy from Critheann in Lion’s Arch which looks like this one, so it is still in game but no longer the Dragonfly one. I topped each slice with homemade whipped cream and sprinkled a tiny bit of nutmeg and cinnamon over it for looks.Note: It seems this past update (06/25/13) Anet has updated the photo of the Dragonfly Cupcake and the cupcake looks completely different. it looks BEAUTIFUL! and I'm so excited! will update on taste! EDIT- SOOOO GOOD! my mom said it just got better with every bite. ![]() DON'T use more than 3/4 cups of milk that's all it needed to be evenly moist. used brown sugar for the fruit mixture and half brown and white sugar for the batter. I put a little less baking powder because my mom and i don't care too much for the taste. The batter for the cobbler part is SO good just as batter i wanted to eat it right then and there. (I thought the blueberries looked really nice in all of the pictures so i added them) I actually used fresh peaches and frozen raspberries and blueberries just letting them thaw on their own in a bowl. ![]() just kinda estimated with a measuring cup mixing the peaches with raspberries and blueberries. I blanched the peaches before peeling and then slicing. So this cobbler is in the oven right now and i'm just so excited. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |